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Monday, 12 December 2011

Turnip and Cashew Stuffed Peppers

I decided to get a bit creative with dinner tonight and am serving Turnip and Cashew Stuffed Peppers alongside some hotpot leftovers.

To make the filling put 1 soft turnip and 3 handfuls of cashew nuts into a blender (we use an Omni Blend) and process until smooth adding a little water as needed. I also added a pinch of ground sweet spices for a bit of extra flavour.

Cut the sweet peppers in half lengthways, remove the seeds, and spoon the filling on top.

Sprinkle with chopped nuts ready to serve.

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